GMP - Good Manufacturing Practices

GMP - Good Manufacturing Practices

GMP (Good Manufacturing Practices) Good Manufacturing Practices include protective measures related to internal and external conditions related to the organization in order to prevent or reduce the possibility of contamination of the Product from internal and external sources. This application is one of the basic approaches in the production and distribution of food products and is a set of techniques that must be applied continuously at the stages of raw materials, processing, product development, production, packaging, storage, distribution in order to ensure quality in products.

Jul is a quality approach to manufacturing and ensures reliable and effective product production by ensuring the professional work of food industry employees.

It deals with an enterprise in all its aspects, that is, with the basic characteristics that it should have, and with different criteria for each production process. Defines and controls the quality and reliability of the production place, environment, tools -equipment and production process, personnel and raw materials. GMP, which covers the pharmaceutical, cosmetic and food sectors, also covers this sector with the adoption of the Cosmetic law, which allows detergent and cleaning products to be accepted in the "cosmetic class".

In addition, it is a set of necessary rules to be followed in the production of medical products used in humans and animals (medicines, cosmetic products, etc.).

CGMP; has determined the general principles related to Quality Management, Personnel, Plant and Equipment, Documentation, Production, Quality Control, Contract Production, Complaints and Product Withdrawal and Internal Audits.

The GMP system is carried out together with the ISO 22716 cosmetic standard in Cosmetic Products and the GMP + ISO 22716 Certificate is made together.